Washingtonian: 7 Reasons We’re Intrigued by Cutting-Edge Latin Restaurant Seven Reasons

Amid all the hand-wringing that 14th Street is being overrun by big-box chains and national restaurant groups comes something much more indie: Seven Reasons. The avant-garde Latin restaurant opens for dinner on Tuesday, April 16 from Ezequiel Vázquez-Ger, a South American political consultant-turned-new restaurateur, and Enrique Limardo, the former executive chef of Baltimore’s lauded Alma Cocina Latina.

Ezequiel Vazquez