Seven Reasons: The brick-lined townhome that used to house Piola reemerged in April as an ivy-covered Latin fusion destination, starring artfully presented dishes from an acclaimed Venezuelan chef. Chef Enrique Limardo most recently made a name for himself in Baltimore, helming Alma Cocina Latina for the past five years. For his first D.C. venture, Limardo presents his menu in seven sections: snacks, small plates, medium plates, large plates, desserts, cocktails, and wines. The format aims to unite flavors from his native country with those from Peru, the Amazon rainforest, and the Caribbean. The space will soon grow with the addition of a patio area for 30, outfitted with lounge seating and a full bar.